“Woolverton’s three course breakfast is outstanding” states NY Lifestyle magazine in their February 2016 issue.
Each day, our head chef prepares an extravagant three-course country breakfast. Sleep in and enjoy breakfast served until the civilized hour of 10 am. Breakfast is served in our dining room at individual tables, on our porch or patio in the summer or a full breakfast can be brought to your room or cottage.
Service begins with fresh squeezed orange juice accompanied by a steaming hot beverage. Guests can choose from Costa Rican organic shade-grown coffee, our gourmet hot chocolate topped with a homemade marshmallow or one of our fine English teas.
Following beverage service is a fresh baked pastry or bread, then fresh seasonal fruit or our homemade granola and finally your choice of entrée (such as “Dutch Baby” soufflé pancake with brandied apples or Brie and herb omelet with roasted tomato). Gluten free and other special dietary options can be made available.
Entrees are accompanied by homemade apple-cranberry turkey sausage, maple glazed thick slab bacon, or apricot glazed pork sausage.
Many herbs, greens and berries used in our breakfast preparation are harvested from the Woolverton’s own Kitchen Garden.
“…the breakfast is world class… From the feather light omelette to the strawberry coffee cake, it was delicious! The biscotti, in the most tantalizing flavors, are the best that I have ever tasted!” Mary M. TripAdvisor Reviewer