These fabulous cookies have stood the test of time, and are an all time “guest favorite.” Until your next visit, you can enjoy them at home too, with love from the Woolverton Inn Kitchen !
- Preheat oven to 375 deg F
- 1 cup unsalted butter
- 1/2 cup packed light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs at room temperature
- 2 teaspoons real vanilla extract
- 2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup oats, quick style
- 1 cup chopped bittersweet/Belgian type chocolate chips
- 1 cup semi-sweet chocolate chips
- 1/2 cup chopped walnuts or pecans (optional)
Cream butter with sugar in mixer, add eggs one at a time and vanilla
Mix flour, salt, baking soda and oatmeal separately
Slowly mix dry flour mixture into butter mixture a cup at a time.
Add chocolate and nuts and mix just until combined.
Plop heaping tablespoons of batter on cookie sheet lined with parchment.
Cook about 10 minutes, may be a little soft, do not over bake
Let cookies set on the sheet for a few minutes, then carefully move to cooling rack
Enjoy !