Pop Up Dinners are Back at Woolverton Inn!

We have good news for foodies and cider lovers alike! Pop Up Dinners are back at Woolverton Inn and we’re kicking off the season of festivities on November 12, 2019. We are thrilled to welcome Ironbound Hard Cider to the Inn for our customary Apperitivo Hour. We invite you to join us as we savor samples of some of the best cider in New Jersey. You will also have the chance to meet the talented cider-makers in person. We’re going to have a wonderful time, so mark your calendars!

Cider in a glass by a man grilling

Photo Credit: Kira Buxton

Delicious All-American Cider

Ironbound Hard Cider makes well-structured, perfectly balanced, complex ciders from 100% fresh-pressed American apples. New Jersey has a long history of cider-making, especially in Newark where cider was the city’s first industry and a source of civic pride and community wealth. By producing high-quality, affordable ciders, Ironbound Hard Cider aims to return cider to its rightful place as New Jersey’s beverage of choice, and to restore Newark’s legacy as the home of America’s finest hard cider. Ironbound Hard Cider is available in the Tasting Room at Ironbound Farm and in over 500 bars, restaurants, and retailers throughout New Jersey. And on November 12th, it will be available right here at our New Hope bed and breakfast!
3 flavors of cider in cans

Photo Credit: Kira Buxton

Join Us for a Special Evening

Cider tasting will occur, with a selection of seasonal appetizers, from 5:30 to 6:30pm, followed by a 3-course dinner, including salad, main entrée, and dessert. The cost for the evening is just $29 per person with an overnight stay at our Inn or $49 per person for dinner only. Taxes and gratuity not included, and dinner is BYOB.
Glasses of cider surrounded by apples

Reserve Your Seat For Dinner

Reservations are required and seating is limited, so call our office at 609-397-0802 soon and save your seat! We’re available from 7:00am to 7:00pm each day to take your call.

Stayed tuned for more information on the menu! Chef Scott Dwyer is currently hard at work on the perfect fall pairings. A blog update with his selections is coming soon.