We are proud to announce that our new on-site restaurant is (finally) open.
Fine Dining is available Wednesday – Saturday from 5:00pm until 8:00pm
Sunday Brunch 10:30am – 1:30pm
Sunday Supper 4:00pm – 7:00pm
Please call (609) 397 0802 or email to sheep@woolvertoninn.com for more information and to book your table. We will soon be listed on Open Table online reservations.
Pre Fixe two courses $55/person, three courses $70-80/person plus tax & gratuity. (BYOB)
Seasonal Dinner Menu
(Multi-course )
Appetizers
Yukon Potato Soup
maine lobster, truffle, herbs Baby Romaine Caesar house made brioche croutons, frissee, shaved parmesan, caesar vinaigrette
Roasted Butternut Squash Tart
goat cheese, puff pastry, arugula, blackberry reduction
Entrees
Mary’s Eggplant Stuffed Peppers with Herbed Rice
family recipe, served vegetarian, or with charred cantabrian pink anchovies
Wood Smoked Salmon
house smoked, warm green bean potato salad, roast tomatoes, white balsamic
Tender Braised Beef
au gratin potatoes, honey glazed carrots, red wine sauce
Kansas City Barbecued Ribs
home grown recipe, smoked deviled egg, pickled tomatoes, grilled toast, house made fries
*Dry Aged Rib Eye Steak
wood grilled, roast shallot marmalade, Woolverton steak sauce, onion rings *$10 supplemental
Dessert
Chef’s Cobbler
seasonal availability, changes often, always delicious
Chocolate Mousse and Donuts
house made donut hole, toasted almond crumble, vanilla cream, raspberry sauce
Seasonal Fruits
with or without lightly whipped cream, fresh mint see server for this evenings selection