Happy Holidays!

Happy Holidays everyone! It sure did get cold quickly, the sheep are loving it.

We have the Inn decorated for Christmas; and Stockton, New Hope and Lambertville are looking very festive. Don’t forget the nightly light show around the Christmas tree in New Hope and there is also free metered parking in New Hope until the first of the year.

Below is a great breakfast recipe that you can make the night before and pop in the oven in the morning. Great to serve on Christmas morning.

Eggs Overnight Soufflé

16 slices bread, trimmed
8 slices American cheese (can also use Swiss or Mozzarella)
9 eggs, well beaten
4 and half cups milk
Half teaspoon dry mustard
Half teaspoon Worcestershire sauce
Half-teaspoon chives
1-cup breadcrumbs
Half-cup butter, melted
2 cups ham, sausage or bacon

Prepare a 9 X 13 inch pan by spraying with non-stick cooking spray. Layer bread slices, cheese and meat in the pan. Top with remaining 8 slices of bread. Mix milk, eggs and spices. Pour over bread layers. Set overnight in refrigerator. Before baking, mix breadcrumbs with butter and sprinkle on top. Bake at 350 degrees for 1 hour.