Fall is here and Pumpkin Muffins are back!!!

Hey Everyone! I’m so excited the leaves are changing and Ed is making Pumpkin Muffins again. We thought you might like to make them yourself so here’s the recipe. It’s pretty easy. Enjoy!

Pumpkin Muffins
½ cup oil
2 Eggs
1/3 Cup Water
1 Cup Canned Pumpkin
½ cup raisins

1 ½ cup of flour
1 ½ cup of sugar
½ Teaspoon nutmeg
½ teaspoon Cinnamom
¾ teaspoon salt
1 teaspoon baking soda


4 Tablespoon butter
¼ cup brown sugar
¼ cup oatmeal
¼ cup flour
1 ¼ teaspoon cinnamon

1. Pre heat oven 350 degrees
2. For muffins, comgine all dry ingredients in a bowl
3. In separate bowl, mix together oil, pumpkin, eggs, water and raisins.
4. Mix together wet and dry ingredients.
5. Spray muffin tins with non stick spray or use liners
6. Fill cups with 2/3 full of batter. Set aside
7. Mix together all the ingredients for the topping and sprinkle on top of each muffin.
8. Bake 30 minutes

Yields 12 Muffins