Sheep, Cheese, Wool and Great Food
Tuesday April 16, 2019
The weather is finally warm and we’ve created our latest pop up dinner to welcome Spring ! The magnolias and daffodils are blooming, and we’ll be tilling the garden soon. In the sheep pen, its almost time for the annual sheering, and we just received our first batch of spun Woolverton Wool from 2018. To welcome Spring, we’ve designed a special evening dedicated to Sheep and enjoying delicious Spring Cuisine.
Valley Shepherd Creamery of Long Valley, NJ https://valleyshepherd.com will be here to talk about raising sheep and preparing their handmade cheese . Of course we will be sampling the cheese with some of our favorite local wines.
6:30pm Dinner is Served (BYOB)
Assortment of Homemade Breads
Roasted Heirloom Carrot Salad with Arugula, Sheep Feta, and Pumpkin Seeds
Fennel and Parsley Soup with Garlic Chips and Creme Fraich
Braised Lamb Shank with Roasted Beet Agnolotti, Swiss Chard and Pecorino Romano
Seared Sea Scallops with Cauliflower Puree, Brussels Sprouts, Purple Potato and Raisin Vinaigrette
Roasted Spaghetti Squash with Mushroom Bolognese, Tuscan Kale and Arugula Pesto
Cappucino Panna Cotta with Hazelnut Brittle