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Featured in 23 Beautiful Weekend Getaways in New Jersey

Jul 29, 2016 by Woolverton Inn Innkeeper

Vacation Idea – Dream Vacation Magazine recently published 23 Beautiful Weekend Getaways in New Jersey, which featured the Woolverton inn. Read what they had to say: The Woolverton Inn promises the chance to unwind in a relaxing bed and breakfast right on a country estate. Each room has a CD player, fresh flowers, access to […]

Featured in Select Registry’s Blog Post: Top 21 Places with Beautiful Flowers

Jul 22, 2016 by Woolverton Inn Innkeeper

A recent article published by Select Registry highlights 21 places with beautiful flowers, and featured Woolverton Inn. Situated high above the scenic Delaware River, the Woolverton Inn is a beautiful place from another time. Dating back to the late 1700s, this romantic New Jersey bed and breakfast sits on 300 acres of rolling farmland and […]

Featured in the Huffington Post’s Article: 5 Historic Retreats To Truly Decompress

by Woolverton Inn Innkeeper

Meggen and Peter Taylor, Founders of and lovers of all things historic, vintage, classic, retro and throwback, as well as contributors to the Huffington Post enjoyed a visit to Woolverton Inn. Their March 1, 2016 highlighted 5 historic retreats to truly decompress, read what they say about their visit to Woolverton Inn: There is […]

Woolverton Inn Granola

Jul 13, 2016 by Woolverton Inn Innkeeper

3 / 4 Cup maple syrup 1 / 2 teaspoon vanilla 3 Tablespoons butter, unsalted 3 Tablespoons dark brown sugar 4 Cups Old Fashioned Oats 3 / 4 Cup sliced almonds 1 / 2 Cup chopped pecans 1 / 4 dried cranberries or currants Sprinkle of cinnamon *Dark Brown Sugar can be eliminated for less […]

Apple-Cranberry Oatmeal

by Woolverton Inn Innkeeper

From Food and Wine Magazine 2 servings 1 cup Apple cider or juice 1 cup water 1/3 cup fresh cranberries 1 1/2 cups old-fashioned oats 1 Granny Smith apple, peeled and cut into small pieces 1/8 teaspoon cinnamon Vanilla Yogurt and maple syrup for a topping 1) In a saucepan, bring cider and cranberries to […]

Flaky Piña Colada Scones

by Woolverton Inn Innkeeper

Preheat oven to 400 degrees 2 cups flour 3 tablespoons sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup unsalted butter (preferably Plugra or other rich pastry butter) chilled and cut into small pieces 1/2 cup buttermilk 1/2 cup of chopped macadamia nuts 1/4 cup coconut flakes 1/2 cup chopped […]

Créme Brulee French Toast

by Woolverton Inn Innkeeper

2 tablespoons maple syrup 1/2 cup butter 1 cup brown sugar, packed 1 loaf Challah bread, thickly sliced 5 eggs 1 1/2 cups half and half 1 teaspoon vanilla 1/2 teaspoon salt 1 tablespoon Gran Marnier, Amaretto or other liqueur In a small saucepan, combine the syrup, butter and brown sugar; simmer until syrupy. Pour […]

Oatmeal Cookies with Cranberries & White Chocolate

by Woolverton Inn Innkeeper

Preheat oven to 350 degrees. 1/2 pound butter 1 cup packed brown sugar 1/2 cup granulated sugar 2 eggs 1 teaspoon vanilla 1 1/2 cups flour 1 teaspoon baking soda 2 teaspoons cinnamon 1/2 teaspoon salt 3 cups uncooked oatmeal 1 cup golden raisins OR, 1/2 cup dried cranberries and 1/2 white chocolate chips OR, […]

Woolverton Belgian Chocolate Chip Cookies

by Woolverton Inn Innkeeper

Preheat oven to 375 1 cup unsalted butter 1/2 cup brown sugar 1/2 cup regular sugar 2 eggs 1 tablespoon light corn syrup 1 teaspoon vanilla 21/4 cups flour 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup oatmeal, quick style 1 cup chopped bittersweet/Belgian type chocolate 1 cup semi-sweet chocolate chips 1/2 cup chopped […]