Whiskey & Wool Pop Up Dinner with Sourland Mountain Spirits

You’re Invited to an Evening of Whiskey & Wool with Sourland Mountain Spirits!

Join us on Tuesday, March 10, 2020 for a special Woolverton Inn dinner featuring Sourland Mountain Spirits. We are thrilled to be hosting this fabulous event as we celebrate March with a hint of St. Patricks’ Day and the luck of the Irish in the air! There will be delicious food, tasty spirits, and wonderful company – and don’t forget to check out our latest batch of Woolverton Wool (from our own 5 sheep)! You are not going to want to miss out!


Beautiful New Jersey country views

Small Batch Spirits Produced in a Picturesque Setting

Sourland Mountain Spirits is located just 30-minutes from the inn. They have been lifting spirits since 2015! With a passion for local, sustainable, and meaningful products, they are experts in transforming Ray Disch’s (co-founder of Triumph Brewing Company) entrepreneurial spirit into singular, quality-crafted spirits. Their products are handcrafted small batch spirits fresh from the farm with the best taste! The Sourland Mountains has a rich history of farmers, bootleggers, rebels, patriots, fine craftsmen and artisans. It’s the perfect setting for the Distillery. Drawing from an aquifer at the base of the Sourland range, their spirits are made using the purest water. Filtered through micro-fractures in the geologic formations of the mountains, the land is protected by the largest contiguous forest in Central New Jersey. Experience all this goodness at our upcoming event.


Bottle of run with beautiful stormy background

You’re in Luck! Get a Delicious Peek at the Menu…

~ Cocktail Hour at 5:30pm ~
We will be featuring samples of the following small batches:
  • Barrel aged gin (with whiskey overtones)
  • 2 year barrel aged bourbon
  • Spiced Rum
  • Apple Brandy, produced with locally sourced apple cider from Terheune Orchards
~Seating for Dinner at 6:30pm~
Please let us know your first and second course choices from the selections below.
First Course
Watercress Salad
Shaved Cabbage,Scotch Egg, Dill Dressing
                      or
Corned Beef and Cabbage Soup
Onions, Caraway Seeds, Potato Dumplings
Second Course
Fisherman’s Pie
Poached Seafood, Herb Veloute, Crispy Mashed Potato Crust
                       or
Berkshire Pork Loin Chop
Whiskey Shallot Glaze, Potato Cheddar Gratin
                       or
Potato Boxty
Crispy Potato Cake, Mushy Peas, Honey Glazed Carrots
~Dessert~
Warm Chocolate Cake
Bailey’s Ganache, Whiskey Caramel Sauce, Vanilla Ice Cream

St. Patrick's Day table setting

Snag Your Spot Soon!

This special event is just $35/person + tax and gratuity with an overnight stay at Woolverton Inn or $55/person for dinner only. This is a BYOB event.

Click to Call & Save Your Seat Today!