Woolverton PA Bed and Breakfast

Tuesday August 7, 2018

We are excited to announce our first “dinner on site” to enjoy the tradition of delicious food and lovely, peaceful surroundings at the Woolverton Inn, a bed and breakfast near New Hope, PA.

Why leave the property? Settle in for the evening, enjoy dinner and then perhaps relax on the patio or near the fire pit on a lovely summer evening. Take in the gardens, watch the sheep frolicking in their meadow, and be amazed by the sunset views over the trees and farmland.

New Hope PA Dining Plate

The best part? NO CHARGE FOR OVERNIGHT GUESTS – this is our first dinner offering and we only ask for your feedback!!
We will dine outdoors on the patios and porch, or indoors in the dining room – weather permitting.

5:30-7pm

Meet and greet the owners and fellow guests for Aperitivo – drinks and appetizers on the front porch and patios.

7-7:30pm

Seat for dinner in our dining room or outside.

Dinner Menu PA Bed and Breakfast Dining Experience

  • Woolverton Summer Salad
  • Choice of: Filet mignon sautéed, with morel mushroom cream sauce
    OR Halibut fillet, with fresh mango tomato salsa
  • Seasonal vegetables
  • Selection of wines from local vineyards or BYOB
  • Choice of: Mario’s homemade vanilla ice cream with fresh berries
    OR Bete Noire dark chocolate cake

Meet our Chefs

Ed Szwedo Chef at Woolverton Inn

Ed Szwedo

Ed has been cooking as a hobby while entertaining friends and family since he was a kid growing up in Pennington, NJ. His career, for the past 27 years, has been in the design field and is evident in his work-of-art plates. Ed started cooking at the Woolverton Inn in 2006. He is self-taught, and honed his skill while watching and learning from other famous chefs. His favorite being Chef Bobby Flay. Ed’s cooking involves an interesting combination of herbs and spices and his free spirit and snowflake cooking approach mean that each plate is unique! Ed certainly carries on the tradition of Woolverton’s famous country breakfasts.

 

 

Angel Pagan Chef at Woolverton Inn

Angel Pagan

Angel Pagan is a chef, raised in Stockton, New Jersey. He began honing his craft at the early age of 15, working in fine dining establishments, mentored by French chefs. He earned his chef certification and went on to become executive chef for several upscale Bucks County restaurants and for a Chester County catering company serving the Philadelphia elite. Angel is new to Woolverton Inn and is certain to have an impressive impact on your dining experience!

 

 

Join us for our first on-site evening dining event at our pop up dinner!