Classic Country Weddings
Together with our chef Michele Pulaski of DiSh Catering, we will help you plan a reception that will delight you and your guests. DiSh has a reputation for superior cuisine, as you will discover for yourself once you taste their food. Let us show you how we can help make your wedding a special and memorable one and why caring service, fine dining and top quality are the attributes most often expressed by those whom we have served in the past.
Your cost per person is $155 plus 7% sales tax, which includes catering, specified rentals, wedding cake, chefs and wait staff. Because we do not have a liquor license, you need to supply the liquor you wish to serve your guests. We will, however, arrange for a bartender (cost - $200) and provide the bar set-ups for your bar. You will be responsible for your photographer, music and floral needs.
Our wedding reception includes your choice of: A four course dinner, plus six hot and/or cold hors d'oeuvres, butlered on silver trays by our professional wait staff.
There is a $2800 location fee that includes exclusive use of the inn and grounds (perfect for wedding photos), patio and porches, as well as the rental of a 30'x75' tent with a permanent platform that includes cathedral window siding.
Additional costs may include dance floor, additional tents with flooring and sides, and heaters.