(served in bed or in the garden) is decadent,
especially the "Dutch-babies" baked German-style
pancakes - or the cinnamon waffles with
maple syrup ice cream and sweet berries
from the strawberry patch (guests are welcome
to go picking, too)."
seasonal, local and abundant describe our delectable
offerings. Each day, our head chef prepares
an extravagant three-course country breakfast.
Sleep in and enjoy breakfast served until the
civilized hour of 10 am. Breakfast is served
in our dining room at individual tables, on
our porch or patio in the summer or a full breakfast
can be brought to your room or cottage.
Service begins with fresh squeezed orange juice
accompanied by a steaming hot beverage. Guests
can choose from Costa Rican organic shade-grown
coffee, our gourmet hot chocolate topped with
a homemade marshmallow or one of our fine English
Following beverage service is a fresh baked
pastry or bread, then fresh seasonal fruit or
our homemade granola and finally your choice
of entrée (such as "Dutch Baby" soufflé
pancake with brandied apples or Brie and herb
omelet with roasted tomato).
Entrees are accompanied by homemade apple-cranberry
turkey sausage, maple glazed thick slab bacon,
or apricot glazed pork sausage.
herbs, greens and berries used in our breakfast
preparation are harvested from the Woolverton's
own Kitchen Garden.
Afternoon refreshments are available
every afternoon from around 3pm to 6pm.
Some favorites are our famous Belgian Chocolate
Chip Cookies, Lemon-Blackberry Tarts, Chocolate/Cranberry-Oatmeal
Brownies, spiced nuts, and lemon biscotti.
Fresh seasonal fruit is always available from
Solebury Orchards in Bucks County.
Summer brings pitchers of mint infused iced
tea or lemonade.
In winter, our gourmet hot chocolate with a
homemade marshmallow or hot mulled cider is
cottage was beyond our expectations of comfort
and grandeur. The breakfast was truly gourmet
- Thank you! Bill and Diane