From Food and Wine Magazine

  • 2 servings
  • 1 cup Apple cider or juice
  • 1 cup water
  • 1/3 cup fresh cranberries
  • 1 1/2 cups old-fashioned oats
  • 1 Granny Smith apple, peeled and cut into small pieces
  • 1/8 teaspoon cinnamon Vanilla Yogurt and maple syrup for a topping

1) In a saucepan, bring cider and cranberries to a boil. Cover and simmer over moderate heat until cranberries burst, about 2 min.

2) Add remaining ingredients except for yogurt and maple syrup

3) Simmer about 7 min until oats are cooked.

4) Serve with dollop of maple syrup and yogurt.